Skinny Duke's Glorious Emporium Menu

Fried brussels sprouts, katsu, smoked oyster mayo, pickled ginger, sesame seeds, scallions, pickled red onion, cilantro, furikake, bean sprouts

Soy & ginger marinated beef, iceberg lettuce, pickled daikon, carrots, sweet peppers, basil mayo, fermented chili hot sauce, toasted peanuts

Romaine hearts, candied ambrosia apple, fried capers, cashew parmesan, house croutons, crispy Brussels sprout leaves, silken tofu and lemon dressing, umami Caesar vinaigrette

Blistered green beans, Szechuan oil, sticky gyoza sauce, sesame seeds

Tempura fried oyster mushrooms, Chinese BBQ sauce, chili crisp mayo, pickled red onions, micro greens

Whole wings, roasted peanuts, scallions, sesame seeds

Wok-fried white cabbage, langonisa sausage, garlic chili paste, xo sauce, cilantro, black vinegar, Szechuan mayonnaise, sesame seeds, cilantro

Steam pork, shrimp, & crab shumai, Thai dumpling sauce, crispy potato hickory sticks, scallions, fried garlic, red chili oil

Short rib, house milk bun, black garlic-honey sauce, toasted sesame seeds, pickled onion, micro greens

Crispy lumpia style, ground duck & pork, carrot, cabbage, water chestnut, cilantro, sesame, five spice, preserved black cherry sauce

Red chillies, lemongrass, fried garlic, nuoc cham, cilantro, mint

Prosciutto cotto, grilled green olives, Italian asiago, warm truffle honey

Burrata, pesto, parmesan Reggiano, balsamic reduction

Italian Meat Master bacon & smoked garlic sausage, pepperoni, mascarpone, taleggio, pickled red onion

BBQ pulled jackfruit, preserved peach BBQ sauce, pickled jalapeno, red peppers, red cabbage curtido, plant-based mozzarella, cilantro, spicy ranch

Ask your server about our current offering

Hand-cut noodles, braised lamb shoulder, spicy pan jus, bok choy, Szechuan oil, pickled radish, cilantro, tamarind honey

Cold salad, housemade lo mein noodles, Chinese sesame vinaigrette, mixed vegetables, minced flat-iron steak, scallion oil, cilantro, peanuts

Housemade lo mein noodles, five-spice flat iron steak, charred broccoli, pickled onions, Szechuan chili oil, black vinegar sauce

Wok-fried egg noodles, cabbage, summer squash, snap peas, carrots, sweet & sour pork tenderloin, chili crisp oil

Miso-marinated sablefish, bacon dashi, crispy rice cake, bok choy, pickled daikon, citrus shiitake, wasabi mayo

Sticky chili, peanut sauce, umami dressing, kimchi, roasted carrots, roasted shiitake, fried marinated tofu, crispy brussels sprout leaves

Longanisa sausage, fried egg, fresh cucumber, sweet soy, sauteed broccoli & cabbage, crispy garlic, sesames

Char siu BBQ chicken thigh, Korean pickles, hoisin-chili butter, basil mayo, cabbage coleslaw, toasted baguette, crinkle-cut French Fries, rosemary salt, cabernet ketchup, malt vinegar

Tomato & charred onion relish, American cheese, Skinny’s burger sauce, brioche bun, crinkle-cut french fries, rosemary salt, cabernet ketchup, malt vinegar aioli

Korean braised beef, kimchi mashed fingerling potato, spicy sausage, seasonal vegetables, pickled beets, hickory sticks, horseradish

Classic vanilla ice cream, Dad’s root beer

Crispy tart shell, salted caramel custard filling, rum-infused whipped cream & tuile

Cream cheese icing, salted caramel & chocolate crumble, vanilla bean ice cream

Chocolate cookie crust, candied peanuts, chocolate ganache, salted caramel

Bombay Sapphire gin, St. Germain, lemon juice, mango syrup, cucumber

Dewar’s White Label scotch whisky, sugar, angostura bitters, toasted coconut spritz

Patron Silver tequila, Chambord, chili-infused honey, lime juice, ginger beer

Chocolate-infused Dillon’s vodka, Kahlua, Amaro Montenegro, spiced rooibos syrup, vegan foamer

Jalapeno-infused blanco tequila, Aperol, guava, cucumber, grapefruit soda, malic acid

Navy strength gin, Flor De Cana 12-year rum, 1800 Coconut tequila, ube, coconut water, lime

Dillon’s vodka, St. Germain, S.O.V. Quadruple Sec, beetroot syrup, whey, basil, lime, vegan foamer

Pineapple-infused dark rum, Madagascar vanilla liqueur, S.O.V. Quadruple Sec, passionfruit nectar syrup, lime

Flor De Cana 4-year rum, vanille de Madagascar, The Woods arancello, pineapple, star anise, orgeat, citric acid

Bearface Triple Oak Whiskey, Banane du Bresil, honey lavender syrup, lemon, bergamot, egg white

London dry gin, Campari, sweet vermouth, orange peel spritz

Cold brew-infused rum, Abricot du Roussillon, Campari, dark cherry syrup, ‘smokin’ chocolate’ bitters, Amerena cherries, Perrier

Perfect shot of refreshment.

American-style Pale Ale. Perfectly balanced malt and hop character.

A burst of tropical fruit flavour.

Smooth & fruity with heaps of hops on a backdrop of sweet malt

Straw-coloured pale ale utilizing the prized Nelson Sauvin and Riwaka hops.

Lively carbonation & a crisp finish

''The Champagne of Beers" Full-flavoured and refreshing lager.

Soma Apple CiderOkanagan apples handcrafted into a traditional dry cider. Clean & crisp!

Refreshing and lightly malted alcohol-free lager

Hester Creek

Blue Mountain

Covert Farms

Lightning Rock

Hester Creek

Cassini

Mt. Boucherie

“I Never Promised You a Rose Garden” The Hatch x NHG

Mondo del Vino

Summerhill

CedarCreek

Pear, apple, and white peach with oak spice, light floral notes, and a touch of butterscotch

La Frenz

Lemon tart and orchard fruits on the nose, with a full body and fresh finish

Burrowing Owl

Hester Creek

Rust

The Hatch

Blue Mountain Reserve

A lighter pinot with good fruit concentration, woody spice, moderate tannins, and juicy acidity

Gentle tannins with bright red fruit & savoury texture of leather, spice & anise

An herbaceous bouquet of tart fruit gives way to a bright palate with balanced acidity & a clean, refreshing finish

Hand-harvested and whole cluster fermented with notes of plum, dark cherry, and white pepper

Opulent, silky layers of red fruit & spice

Dense & structured with dried fruit, allspice, & a touch of minerality

Burrowing Owl

Ripe & floral, hints of toasted brioche and a crisp, dry texture

Balanced strength & silkiness with aromatics of peach, pear, & buttery bread. Pinot Noir, Chardonnay, Meunier.